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Petrossian
Ce vin blanc Saint-Péray du Domaine Courbis est fruité et boisé, avec des notes de café rôti et de caramel de Marsanne et de Roussanne. Combinez délicatement avec les oeufs de truite et les oeufs de saumon sauvage.
Les frères Dominic et Laurent Courbis gèrent le domaine, honorent la tradition tout en embrassant la modernité.
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