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PETROSSIAN
Tarma PETROSE avec le citron de Menton Candied IGP
€5,99 EUR
Dans cette recette, l'oeuf de morue fumé rencontre l'intense saveur de citron de Menton confit. Sa fraîcheur persistante d'agrumes complète la texture soyeuse du tarama, en conciliant la rondeur du poisson fumé avec la vivacité du fruit.
Servir au frais sur un toast brioche.
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