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PETROSSIAN
Stringozzi à la Truffe d’Été
€5,99 EUR
Longues pâtes rectangulaires originaires de la région de l’Ombrie, en Italie, les stringozzi, également appelées strangozzi, contiennent 1 % de truffe d’été.
Cuire 12 minutes dans de l’eau bouillante salée. Servir avec du beurre et du parmesan.
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