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PETROSSIAN
Maviar 1950®
€9,99 EUR
Maviar 1950® est fabriqué à partir d'un œuf de morue fumé, préparé selon la méthode de la Maison Petrossian.
Profitez-en comme du caviar, simplement servi sur du pain noir ou un blini, ou mélangez-le avec de la crème fraîche pleine de gras pour faire votre propre tarama maison.
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