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PETROSSIAN
Foie gras de canard entier pétrossienne, Mi-cuit avec truffe
€94,99 EUR
Foie gras de canard pétrossian à truffes noires est une spécialité mi-cuit du Périgord. Il contient 3% de truffes, y compris Tuber mélanosporum, également connu sous le nom de truffe noire Périgord.
Assaisonné de truffes, de sel, d'Armagnac et d'épices, il est cuit entre 70 et 85 °C.
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