A considered edit
Collections organised to make discovery effortless.
PETROSSIAN
Filets d'anchois dans l'huile d'olive, capturés dans la baie de Gascogne entre avril et juin. Profitez-en comme apéritif ou utilisez-les pour ajouter des salades et des pizzas.
✓ 1-3 business days
✓ 14-day right of withdrawal for eligible items
✓ Secure checkout
Orders are prepared within the stated handling period. Eligible items may be returned under the store returns policy.
Add materials, dimensions, ingredients, compatibility or care instructions here.
Collections organised to make discovery effortless.
Fit, material and care information where available.
Protected checkout powered by Shopify.
Final options and charges shown before payment.